Peanutty Baked Chicken Cutlets

By Janes_kitchen

Ingredients

• 2 TBL honey
• 2 TBL dijon mustard
• 1/2 C peanuts
• 1 C panko
• 4 (1/2" thick) chicken breast cutlets (abt 1LB)
• cooking spray
• 1/4 C peach chutney

Details

Servings 4

Preparation

Step 1

prehat oven to 500

combine honey & mustard in sm. bowl
stir well
place peanuts in food processor
pulse until finely chopped
combine peanuts & panko in shallow bowl

brush each cutlet w/ honey mixture
dredge cutlets in panko mixture
place cutlets on baking sheet coated w/ cooking spray
lightly coat cutlets w/ cooking spray

bake for 8 min or until done
serve w/ chutney