0/5
(0 Votes)
Ingredients
- 8 oz dry ziti pasta, cooked, drained and kept warm
- 2 tsp olive oil
- 12 oz mild italian sausage links casings removed
- 6 oz mushrooms sliced
- 1/4 tsp fennel seed
- 2 15oz packages buitoni marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 2 tbsp shredded parmesan or romano cheese
Preparation
Step 1
Heat olive oil in large saucepan. Add sausage; cook, stirring frequently, until no longer pink. Drain. Add mushrooms and fennel; cook, stirring frequently, until mushrooms are tender. Add sauce; cook, stirring occasionally, until heated through. Remove from heat.
Add pasta to sauce mixture; toss well to coat. Spoon into prepared baking dish; sprinkle evenly with mozzarella and parmesan cheese.
Bake for 15 to 17 minutes or until cheese ib bubbly. Cool for 15 minutes before serving.
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