Southwestern Breakfast Bowl (Whole 30)

By á-47184

Ingredients

• -1 medium potato
• -1/2 medium onion
• -1 red pepper
• -2 slices of sugar free bacon
• -1/4 to 1/2 cooked chicken breast, chopped into bite sized pieces
• -2 tbsp olive oil
• -1 tsp salt
• -1 tsp paprika
• -1 pinch of cayenne pepper
• -1/2 tsp garlic powder
• -1/2 tsp onion powder
• -1/2 tsp chili powder
• -1/2 tsp cumin
• -1 egg
• -freshly cracked pepper

Preparation

Step 1

-Peel and chop your potato into bite size pieces. Boil.
-While your potato is boiling, chop up your onion, red pepper, bacon and cooked chicken breast.
-IN a pan or wok on medium-high heat, add olive oil, onion, red pepper, and bacon. Fry until onions are golden and bacon is cooked (not crispy). Add chicken
-Drain potato and add to pan
-Add all spices.
-Mix everything in the pan well until potatoes begin to get golden, crispy, edges.
-Put that into your bowl and set aside.
-In the same pan, crack your egg and place it under a cooking lid with a pinch of water. Keep adding pinches of water, covering, and continue cooking until you see the egg whites are no longer translucent.
-Remove from pan and place on top of your breakfast bowl.
-Top with fresh cracked pepper.