ORIENTAL ALMOND RICE

By stepjo7269

International Delights by St. Dominic–Jackson Memorial Hospital Auxiliary
(Loose leaf cookbook)

Ingredients

• Directions:
• 3 tablespoons oleo
• 1/3 cup rice
• 2 tablespoons almonds
• 1 cup water
• ½ teaspoon salt
• 1 chicken bullion cube
• 1 teaspoon lemon juice
• 1 can sliced mushrooms, drained
• ● In a sauce pan add oleo, rice, and almonds; Cook slowly, stirring frequently, until slightly brown.
• ● Add the water, salt, bullion cube, and lemon juice.
• ● Bring to a boil and reduce heat.
• ● Cover and simmer for 20 - 25 minutes or until water has evaporated.
• ● Add mushrooms and heat.

Details

Servings 4

Preparation

Step 1

Serve warm