Coconut Pecan Frosting

By tmchambers

For German Chocolate Cake

Ingredients

• 1 cup evaporated milk
• 1 cup sugar
• 3 slightly beaten egg yolks
• 1/2 cup butter
• 1 tsp vanilla
• 1 1/3 cup flaked coconut
• 1 cup chopped pecans

Preparation

Step 1

cook first 5 ingredients, stirring, over medium heat until thickened. About 12 minutes
Add coconut and pecans, cool until it is thick enough to spread, beating occasionally.