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Coconut Pecan Frosting


For German Chocolate Cake

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Rate this recipe 4/5 (1 Votes)


  • 1 cup evaporated milk
  • 1 cup sugar
  • 3 slightly beaten egg yolks
  • 1/2 cup butter
  • 1 tsp vanilla
  • 1 1/3 cup flaked coconut
  • 1 cup chopped pecans


Servings 3


Step 1

cook first 5 ingredients, stirring, over medium heat until thickened. About 12 minutes
Add coconut and pecans, cool until it is thick enough to spread, beating occasionally.


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