Miso, Ginger, Sesame Dressing

By moninikole

Ingredients

• 1/2 c. red or white miso
• 1/2 c. warm water
• 6 T. vegetable oil
• 1/4 c. (packed) finely grated peeled carrot
• 2 T. finely grated peeled ginger
• 3 T. unseasoned rice vinegar
• 4 t. toasted sesame seeds
• 2 t. toasted sesame oil
• 2 t. honey

Preparation

Step 1

In a small bowl, whisk together the miso, water, vegetable oil, rice vinegar, sesame oil, and honey. You can also use a resealable container and shake it all up, just be sure to get the miso completely incorporated and that there aren’t any lumps.

Next, add the grated carrot, ginger, and sesame seeds. Give it all another good mixing/shaking and let sit in the fridge for 20-30 minutes just to let the flavors meld. You can keep it in the fridge for 2-3 days while enjoying it on fresh garden veggies, salads, sandwiches, fingers, and spoons.