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Double Chocolate Mini Brownies

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From food.com

Helpful reviews...

Well, I tried these twice. The 1st time I was dissatisfied. I pretty much followed the recipe (no toffee bits), only instead of chocolate chips I used chopped bakers chocolate squares. They turned out okay, but dry and a bit flavourless (probably because of the dryness). The 2nd time, I upped the butter and cocoa a touch, used chocolate chips and upped those a tiny bit too, and I baked for about 12 minutes instead of 15. The second batch came out infinitely superior, with a soft chewy texture and even a little bit of that crackle look on the top. In short, it seems I like my brownies a bit more moist and a bit less well done (but then, I'll just eat batter, so consider the source ;) Thanks for posting!

I jumped on this recipe the first day it was posted. These are so easy to make. I followed the recipe exactly. I added the full 1 cup of semi sweet chocolate chips. I was able to make 28 brownie bites. I used the Skor English toffee bits also. My suggestion for that is to tap the toffee bits down into the brownies before baking them. Then you'll get a brownie bite that looks like Diana #2's picture. Love the idea of the small bites as a method for portion control. I brought these to a work pot luck. Great recipe!

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Double Chocolate Mini Brownies 0 Picture

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup cocoa, sifted
  • 1/4 teaspoon salt
  • 1 cup white sugar
  • 1/3 cup butter, melted ( or hard margarine)
  • 2 eggs, large
  • 3/4-1 cup semi-sweet chocolate chips
  • Skor English toffee bit (optional)

Details

Servings 24
Preparation time 15mins
 Cooking time 30mins

Preparation

Step 1

Preheat oven to 350°F.

Greased and flour 24 mini-muffin cups.

Combine first 3 ingredients in small bowl.

Whisk next 3 ingredients in medium bowl until combined. Add flour mixture. Stir well. Then add the chocolate chips.

Fill muffin cups 3/4 full.

Sprinkle with toffee bits if using.

Bake for about 15 minutes until wooden pick inserted in center of brownie comes out moist but not wet with batter. Do not over bake.

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