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Tartar Sauce

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Ingredients

  • 1 cup mayonnaise
  • 1 ⁄3 cup capers, drained and finely chopped
  • 1 small shallot, finely chopped
  • 1 tbsp. finely chopped parsley
  • 10 cornichons, finely chopped
  • Zest and juice of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste

Details

Servings 2
Adapted from saveur.com

Preparation

Step 1

Stir ingredients in a bowl until combined.

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