Peach and Buttermilk Lassi

By johnwhorfin

Ingredients

• 2 ripe peaches, unpeeled, pitted, and sliced into wedges
• 1 cup peach yogurt, chilled
• 1 cup buttermilk, chilled
• 3 tablespoons peach jam
• pinch of salt
• big pinch of ground cinnamon
• big pinch of freshly grated nutmeg, plus more for garnish

Details

Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from joythebaker.com

Preparation

Step 1

In a blender combine most of the peach slices (reserve a few for garnish if you'd like), yogurt, buttermilk, peach jam, salt and spices.
Blend on high until smooth. Divide between two small glasses and enjoy immediately.