Lemon Pie

By srumbel

It's a nice, refreshing pie that will go perfect with your summer parties and only needs 4 ingredients! (unless, you want to make your crust homemade.) It does require a small amount of baking, but, it's just 15 minutes. Not too terribly long to light your oven.
But, if you do it the evening before you want to serve it, then, stick in your fridge for the night, it's not going to heat up your kitchen for the entire day and be ready to go the next morning. Serve it up with a nice doll up of whipped cream and you are good to go!
from tableforserven.com

Ingredients

• 1-9 in graham cracker crust (store bought or homemade)
• 14 oz can of sweetened condensed milk
• 1/2 cup fresh lemon juice
• 2 egg yolks

Details

Preparation time 15mins
Cooking time 90mins

Preparation

Step 1

Preheat oven to 350 degrees.
In a mixing bowl, add egg yolks, lemon juice and condensed milk. Beat until mixture is thick and smooth. This should take about 5 minutes. Pour batter into crust.
Bake for 15-18 minutes or until set.
Remove from oven and let pie cool. Then, refrigerate for at least an hour before serving.

Serves: 6