Kettle corn
By lkoss
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- ~1 TBSP oil
- 1/3 cup popping corn
- < 1/4 (a little less) cup sugar
- ~ 1 tsp salt ( a little more) to taste
Details
Preparation
Step 1
Heat oil in pot. Add 3 kernels of corn. When they pop, add sugar and the rest of the popcorn. Shake until the rest pop. Add salt to taste.
Review this recipe