Spezzato

By eaglezfan6

Ingredients

• 2 to 3 lbs veal cubes
• olive oil
• 2 green peppers, chopped
• 3 to 4 large onions sliced thin
• 2 cloves fresh garlic, minced
• 1 28oz can tomato puree
• 1 tbsp sugar
• 1 small can mushrooms
• salt and pepper to taste
• Red pepper flakes, optional to taste

Preparation

Step 1

Brown the veal cubes well in a little olive oil. Add the green peppers; mix and cook slowly. In another pan, saute onions and garlic lightly. Mix in the tomato puree and sugar and add to the first pan. Add the sliced mushrooms draining off liquid, if using canned. Cook slowly, stirring frequently, until the meat is done, about 20-25 minutes. Season to taste. Serve on italian rolls or over pasta.