quickbread - orange dark chocolate chip scones

By tinathorn

Ingredients

• 2 cups blanched almond flour
• 3/4 teaspoon baking soda
• 1/2 cup chocolate chunks
• 1 tablespoon orange zest
• 1 large egg
• 3 tablespoons agave nectar or honey

Details

Servings 1
Adapted from elanaspantry.com

Preparation

Step 1

In a large bowl, combine almond flour, baking soda, chips and zest

In a smaller bowl, combine egg and agave

Mix wet ingredients into dry

Knead dough with hands if necessary to ensure proper distribution of ingredients

Form dough into a circle that is about ½-inch in thick

Cut dough like a pizza, into 8 slices, here's a great how-to shot from my friend Jen

Using a metal baking spatula transfer to a parchment paper
lined baking sheet

Bake at 350° for 10-15 minutes

Serve