PINEAPPLE CASSEROLE

By MommaRode

This recipe is also in the First Edition of the Rode Family Cookbook - "Recipes for Old-fashioned Down-home Eating" (1993).

This is Millie Heisler's recipe. Quick and delicious! I used to beg her to make it and bring it into work for a treat. She would make it before work and bring it in. Got to where she would have to sneak it in so there would be some left for us! VERY POPULAR!

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Ingredients

1/2 cup butter, softened
1 cup sugar
4 eggs
1 - 20oz. can crushed pineapple, with juice
5 slices bread, crusts trimmed, cut into cubes

Details

Servings 6

Preparation

Step 1

Preheat oven to 350F.
Grease or spray with non-stick spray a square casserole dish

Mix together butter and sugar. Add eggs, one at a time, mixing constantly. Add can of crushed pineapple, including the juice. Cut bread into pieces and fold into mixture. Pour into greased casserole (or spray with non-stick spray) dish. Bake at 350F for 1 hour.