fettuccine with gorgonzola cheese and walnuts

By á-7363

Ingredients

• 1 lb. of Fettuccine
• 1/2 cup of gorgonzola chunks
• 1/2 cup of sliced red bell pepper
• 4 tsp of chopped walnuts
• 2 tsp of grated parmigiano cheese
• 1 cup of cream
• aalt and pepper to taste

Preparation

Step 1

Saute peppers in oil for 30 seconds; add cream and seasoning. Set to boil.

Cook pasta according to instructions and drain well. Place pasta in salted boiling water (3-4 quarts per lb.) and stir with a wooden spoon to prevent pasta from sticking. Cook Linguine: 2-3 minutes Fettuccine: 2-4 minutes

Add pasta and coat with cream. Add parmigiano and gorgonzola cheeses; remove from heat
and toss to blend. Plate pasta and top with walnuts.