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fettuccine with gorgonzola cheese and walnuts


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  • 1 lb. of Fettuccine
  • 1/2 cup of gorgonzola chunks
  • 1/2 cup of sliced red bell pepper
  • 4 tsp of chopped walnuts
  • 2 tsp of grated parmigiano cheese
  • 1 cup of cream
  • aalt and pepper to taste



Step 1

Saute peppers in oil for 30 seconds; add cream and seasoning. Set to boil.

Cook pasta according to instructions and drain well. Place pasta in salted boiling water (3-4 quarts per lb.) and stir with a wooden spoon to prevent pasta from sticking. Cook Linguine: 2-3 minutes Fettuccine: 2-4 minutes

Add pasta and coat with cream. Add parmigiano and gorgonzola cheeses; remove from heat
and toss to blend. Plate pasta and top with walnuts.

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