fettuccine with gorgonzola cheese and walnuts

fettuccine with gorgonzola cheese and walnuts
fettuccine with gorgonzola cheese and walnuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. of Fettuccine

  • 1/2

    cup of gorgonzola chunks

  • 1/2

    cup of sliced red bell pepper

  • 4

    tsp of chopped walnuts

  • 2

    tsp of grated parmigiano cheese

  • 1

    cup of cream

  • aalt and pepper to taste

Directions

Saute peppers in oil for 30 seconds; add cream and seasoning. Set to boil. Cook pasta according to instructions and drain well. Place pasta in salted boiling water (3-4 quarts per lb.) and stir with a wooden spoon to prevent pasta from sticking. Cook Linguine: 2-3 minutes Fettuccine: 2-4 minutes Add pasta and coat with cream. Add parmigiano and gorgonzola cheeses; remove from heat and toss to blend. Plate pasta and top with walnuts.

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