Slow Cooker Chicken Thighs, Potatoes and Carrots

By Rander9576

Ingredients

• 1 Medium Onion
• 4 New (red) Potatoes
• 2 c. Carrots, sliced
• 1/4 c. Chicken Broth
• 1/4 c. Dry White Wine
• 1 tsp. Garlic, minced
• 1/2 tsp. Dried Thyme
• 1 1/4 tsp. Salt, divided
• 1/2 tsp. Pepper, divided
• 1 tsp. Paprika
• 2 lbs. Chicken Thighs or Legs, bone-in (skinned, if desired)

Details

Servings 6
Adapted from getcrocked.com

Preparation

Step 1

Place onion that was halved lengthwise, then cut into 1/4 inch slices in slow cooker.

Wash and peel carrots and place along with potatoes on top of the onions.

Mix broth, wine, garlic and thyme with 3/4 tsp. salt, and 1/4 tsp. pepper. Cover the vegetables with this mix.

Make a rub with paprika and remaining 1/2 tsp. salt and 1/4 tsp. pepper; rubbing over the chicken. Arrange chicken on top of vegetables.

Cover. Cook on Low for 6 hours or until chicken is done and vegetables are tender