Saucy Mexican Chicken

By Susan52

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4-small boneless skinless chicken breast halves (1 lb.)
1-cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 -can (15 oz.) black beans, undrained
1-cup KRAFT 2% Milk Shredded Cheddar Cheese

Details

Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

COOK chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.

ADD salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).

TOP with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.