Slow-Cooker Strawberry-Rhubarb Crisp

By ldelmas

Servings 6
Prep Time 10 minutes
Total Time 2 hr. 40 min.

Ingredients

• 3 3 3 cups sliced Strawberries
• 3 3 3 cps sliced rhubarb
• 1/2 1/2 1/2 c. sugar
• 1 1 1 TBLSP.grated orange peel
• 1 1 1 c. Betty Crocker Super Moist Yellow cake mix (dry)
• 1 1 1 c. old fashioned oats
• 1/4 1/4 1/4 tsp. ground cinnamon
• 1/2 1/2 1/2 c. cold butter, cut into cubes
• Whipped cream, if desired

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

In a medium to large slow cooker, toss strawberries, rhubarb, sugar and orange peel.

In a medium bowl, stir cake mix, oats and cinnamon. Cut in butter with pastry blender or two knives until mixture is size of small peas. Dump on top of strawberry-rhubarb mixture.
Cover, cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and crisp topping is lightly golden brown. Serve immediately with whipped cream.