Balsamic-Citrus Salmon

By miss5elements

"Three keys to successfully grilling seafood:
1- your grill grates are clean,
2- your grill is hot, and
3- your seafood is lightly oiled."

Kevin Smith, Whole Foods Market Seafood Coordinator, Austin, TX

Serve this salmon over a bed of fresh spinach. Garnish w/tomato wedges & drizzle w/any remaining marinade.

Ingredients

• 4 salmon steaks or fillets
• 1/2 c balsamic vinegar
• 1/2 c orange juice concentrate
• 1/4 c lemon juice
• 1 T Dijon mustard
• 1/2 c EVOO

Details

Servings 4
Preparation time 120mins
Cooking time 130mins
Adapted from wholefoodsmarket.com

Preparation

Step 1

1. Place salmon in a dish.
2. Whisk together vinegar, orange juice, lemon juice, & mustard in a med bowl.
3. Slowly add oil in a thin, steady stream while continuing to whisk.
4. Pour marinade over salmon.
5. Refrigerate for 1-2 hours.
6. remove salmon from marinade & then pour marinade into a small pot & boil to reduce by half.
7. Preheat grill.
8. Place salmon on hot grill.
9. Grill for 4 minutes, flip, baste w/reduced marinade & grill 4-5 minutes longer, until salmon is cooked through.
10. Cover w/aluminum foil to help it cook completely if needed.
11. Baste w/remaining marinade & serve.