Johnsonville Bold Beans

By eaglezfan6

Ingredients

• 1 package 14 oz Johnsonville Bold smoked sausage-chili cheese or Jalapeno cheese variety
• 1 package 16 oz fresh bacon
• 1 large yellow onion
• 1 large green pepper
• 4 cans 22 oz each barbecue-style beans

Preparation

Step 1

Cut sausage into 1/2 inch chunks. Chop bacon. Peel and chop onion. Core and chop pepper.

In a saucepan, cook the bacon until crisp, approximately 8 minutes and drain. Add onion, pepper and sausage; cook unitl vegetables are tender. Stir beans into the sausage mixture and simmer over low heat for 30 minutes; allowing flavors to merge together.