- 4
0/5
(0 Votes)
Ingredients
- 1 lb extra lean ground sirloin
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 1-inch cubes of Gorgonzola
- 1 cup non-fat plain yogurt
- 1/4 cup shredded cucumber
- 2 tsp fresh dill, chopped
- 1 tsp dijon mustard
- 1 tsp garlic powder
- 4 rolls
Preparation
Step 1
In a large bowl, combine sirloin, salt and pepper. Shape into 4 equal balls. Press a cube of Gorgonzola into the center of each, covering each piece of cheese completely with meat. Shape balls into patties, each about 1 inch thick. Place burgers on grill and cook 5-6 minutes per side until cooked through (less for rare meat). Meanwhile, mix next 5 ingredients in a small bowl. Place burgers on rolls and top each with 2 TBS yogurt sauce. Serve remaining sauce on the side.
You'll also love
-
Pork with sweet Hungarian Paprika 0/5 (0 Votes) -
Orange Tini 0/5 (0 Votes)
You'll also love
-
Cajun Sweet Potato Fries 0/5 (0 Votes) -
Mediterranean Mashed Potatoes 0/5 (0 Votes)