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Gorgonzola Burgers with cucumber-yogurt sauce


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  • 1 lb extra lean ground sirloin
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 1-inch cubes of Gorgonzola
  • 1 cup non-fat plain yogurt
  • 1/4 cup shredded cucumber
  • 2 tsp fresh dill, chopped
  • 1 tsp dijon mustard
  • 1 tsp garlic powder
  • 4 rolls


Servings 4


Step 1

In a large bowl, combine sirloin, salt and pepper. Shape into 4 equal balls. Press a cube of Gorgonzola into the center of each, covering each piece of cheese completely with meat. Shape balls into patties, each about 1 inch thick. Place burgers on grill and cook 5-6 minutes per side until cooked through (less for rare meat). Meanwhile, mix next 5 ingredients in a small bowl. Place burgers on rolls and top each with 2 TBS yogurt sauce. Serve remaining sauce on the side.

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