Gorgonzola Burgers with cucumber-yogurt sauce

Gorgonzola Burgers with cucumber-yogurt sauce
Gorgonzola Burgers with cucumber-yogurt sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb extra lean ground sirloin

  • 1/2

    tsp salt

  • 1/4

    tsp pepper

  • 4

    1-inch cubes of Gorgonzola

  • 1

    cup non-fat plain yogurt

  • 1/4

    cup shredded cucumber

  • 2

    tsp fresh dill, chopped

  • 1

    tsp dijon mustard

  • 1

    tsp garlic powder

  • 4

    rolls

Directions

In a large bowl, combine sirloin, salt and pepper. Shape into 4 equal balls. Press a cube of Gorgonzola into the center of each, covering each piece of cheese completely with meat. Shape balls into patties, each about 1 inch thick. Place burgers on grill and cook 5-6 minutes per side until cooked through (less for rare meat). Meanwhile, mix next 5 ingredients in a small bowl. Place burgers on rolls and top each with 2 TBS yogurt sauce. Serve remaining sauce on the side.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: