Asian Steak Roll Ups

By vealam

Ingredients

• FOR THE MARINADE:
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 8 ounces asparagus, trimmed
• 2 carrots, peeled and cut into matchsticks
• 1 red bell pepper, cut into matchsticks
• 1 zucchini, cut into matchsticks
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 pounds thin-sliced sirloin or top round steak
• 2 tablespoons chopped fresh cilantro leaves
• 1 teaspoon sesame seeds
• 1/2 cup reduced sodium soy sauce
• 1/4 cup brown sugar, packed
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 teaspoon sesame oil
• 1 teaspoon Sriracha, optional

Details

Servings 8
Preparation time 20mins
Cooking time 30mins
Adapted from damndelicious.net

Preparation

Step 1

In a large bowl, whisk together soy sauce, brown sugar, garlic, ginger, sesame oil and Sriracha; set aside.
Heat olive oil in a large skillet over medium high heat. Add garlic, asparagus, carrots, bell pepper and zucchini. Cook, stirring occasionally, just until crisp-tender, about 3-4 minutes; season with salt and pepper, to taste. Set aside.
Cut beef into 8 serving-size pieces, pounded to 1/4-inch thickness, if needed.
Working one at a time, top each beef slice with vegetables, roll up and secure with a toothpick. Reserving 2 tablespoons, brush soy sauce mixture onto the roll ups and let sit for 10-15 minutes.
Preheat a gas or charcoal grill or place a grill pan over medium high heat.
Add roll ups to the grill, seam-side down, and cook until browned, about 2-3 minutes per side.
Serve immediately with remaining 2 tablespoons soy sauce mixture, garnished with cilantro and sesame seeds, if desired.