Broiled Salmon with Marmalade-Dijon Glaze

By psusarahb

Although quick enough for a hectic weeknight, this dish will impress guests. Serve with salad and roasted potatoes.
Nutritional Information
Calories:377 (32% from fat)
Fat:13.4g (sat 3.1g,mono 5.8g,poly 3.3g)
Protein:36.6g
Carbohydrate:27.3g
Fiber:0.4g
Cholesterol:87mg
Iron:0.8mg
Sodium:488mg
Calcium:42mg

Ingredients

• 1/2 cup orange marmalade
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground ginger
• 4 (6-ounce) salmon fillets
• Cooking spray

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

Preheat broiler.

Combine first 6 ingredients in a small bowl, stirring well. Place fish on a jelly-roll pan coated with cooking spray. Brush half of marmalade mixture over fish; broil 6 minutes. Brush fish with remaining marmalade mixture; broil for 2 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.