Sweet Potatoes - Honey Whipped Sweet Potatoes (served 11-09 in AZ)

By á-47

Ingredients

• 2 Tbsp. butter
• 1 large onion, chopped (2 cups)
• 3 Tbsp. honey
• 1 can (40 oz.) sweet potatoes in light syrup, drained
• 1 can (16 oz. sweet potatoes in light syrup, drained
• 1/2 tea. salt
• 1/4 tea. pepper
• 1/4 tea. Chinese five-spice powder

Preparation

Step 1

Preheat oven to 350 degrees.

Coat 1 1/2 qt. baking dish with cooking spray.

In large nonstick skillet, melt butter over med. heat. Add onion; cook,stirring occasionally, until just starting to brown (8-10 min.) Reduce heat to med-low. Stir in 2 Tbsp. honey; cook stirring until onion is golden, (5 min.)

Meanwhile, on med-high speed, beat sweet potatoes with salt, pepper, Chinese five-spice and reamining 1 Tbsp. honey until smooth.

Reserve 2 Tbsp. onion mixture; stir remaining into potato mixture. Transfer to baking dish.

Bake until heated through (20-25 min.) Serve topped with reserved onion mixture.