Crumb Crust

By BearForce

If you keep only one crumb crust recipe, it should be this one No matter the crumb the formula is the same.

Ingredients

• cups crushed cookies or crackers, such as:
• vanilla wafers
• graham crackers
• gingersnaps
• saltine crackers
• round buttery crackers
• 1/4 cup sugar
• 1 tsp. kosher salt (omit when using buttery crackers or saltines)
• 6 Tbsp. butter, melted
• Vegetable cooking spray

Preparation

Step 1

Process crushed cookies or crackers sugar, and (if used) salt in a food processor until finely crushed and well combined. Add melted butter, and process until throughly comb8ned. Press on bottom, up sides, and onto lip of a lightly greased (with cooking spray) 9-inch regular pie plate or 9-inch deep dish pie plate. Freeze 30 minutes to 1 hour or while preparing fillings.

Note: For baked pie crusts, preheat oven to 325 degrees. Bake crust 8 to 10 minutes or until lightly browned.