Fiesta Taco Casserole
1 Picture
Ingredients
- 1 lb lean ground turkey
- 1 can (15 to 16 oz) spicy chili beans in sauce, undrained
- 1 cup Old El Paso® Thick 'n Chunky salsa
- 2 cups coarsely broken tortilla chips
- 4 medium green onions, sliced (1/4 cup)
- 1 medium tomato, chopped (3/4 cup)
- 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
- Tortilla chips, if desired
- Shredded lettuce, if desired
- Additional Old El Paso® Thick 'n Chunky salsa, if desired
Details
Servings 4
Adapted from bettycrocker.com
Preparation
Step 1
1. Heat oven to 350°F. In 10-inch skillet, cook turkey over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.
2. In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Sprinkle with onions, tomato and cheese.
3. Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and additional salsa.
Nutrition Information:
1 Serving: Calories 530 (Calories from Fat 250); Total Fat 27g (Saturated Fat 11g, Trans Fat 1g); Cholesterol 100mg; Sodium 1540mg; Total Carbohydrate 36g (Dietary Fiber 7g, Sugars 7g); Protein 35g
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