Tropical Chia Pudding

By srumbel

I can’t even tell you how delicious this tropical chia pudding recipe is! It’s super easy to make, healthy, filling and tastes like dessert without the calories of a dessert! Here’s how simple it is to make, you just soak chia seeds in coconut milk and then mix in Greek yogurt. Layer it in a glass with some tropical fruit and top with coconut. Boom. Healthy breakfast, snack or dessert!
from yummyhealthyeasy.com

Ingredients

• 3 Tbsp. chia seeds
• 1 cup coconut milk
• 2 (5.3-oz) containers coconut Greek yogurt
• 1 mango, peeled & diced
• 1 cup fresh pineapple, peeled & diced
• 2 cups strawberries, hulled & diced
• shredded coconut, for serving

Preparation

Step 1

Stir the chia seeds into coconut milk and refrigerate for at least an hour (I like to soak overnight).
Fold in yogurt to chia seed mixture.
In glasses or jars, layer it: strawberries, yogurt mixture, pineapple, yogurt mixture, then mango. Top with coconut and serve. Enjoy!