CHOCOLATE STRAWBERRY BAVARIAN DESSERT

Pillsbury Fresh & Frosty Cookbook p. 82.

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Ingredients

Crust:
8 ½ ounce package (about 36) chocolate cookie wafers, crushed (2 cups)
1/4 cup sugar
½ cup margarine or butter, melted
Filling:
3 ounce package strawberry flavor gelatin
1 3/4 cups boiling water
1 tablespoon lemon juice
8 ounce container frozen whipped topping, thawed
2 cups sliced strawberries
Directions:
● In a small bowl combine cookie crumbs, sugar and margarine.
● Press in bottom of a 13 x 9 inch pan; refrigerate 15 minutes.
● In a large bowl, dissolve gelatin in boiling water; refrigerate until thickened but not set, about 30 minutes.
● Add lemon juice and beat until soft peaks form, about 5 minutes.
● Fold in whipped topping and strawberries.
● Pour into prepared crust and, refrigerate several hours or until firm.
● Garnish with additional whipped topping and strawberries, if desired.