Fried Cabbage

By srumbel

They'll follow their noses right to the table once they get a whiff of your Fried Cabbage. This tasty, easy cabbage recipe only uses five ingredients (one of them is bacon!), so you can whip up this super side dish in no time!
Read more at http://www.mrfood.com/Vegetables/Fried-Cabbage-774#41pAFgO2g8E6xmyr.99

Ingredients

• 1/4 pound bacon
• 1 head cabbage, coarsely chopped
• 1/4 cup (1/2 stick) butter
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• Read more at http://www.mrfood.com/Vegetables/Fried-Cabbage-774#41pAFgO2g8E6xmyr.99

Preparation

Step 1

In a large pot, cook bacon over medium-high heat until crisp. Remove bacon from pot and crumble; set aside.

Add remaining ingredients to pot. Reduce heat to low, cover, and cook 30 to 35 minutes, or until cabbage is tender, stirring frequently.

Sprinkle with crumbled bacon, toss, and serve.

Read more at http://www.mrfood.com/Vegetables/Fried-Cabbage-774#41pAFgO2g8E6xmyr.99

We make this dish often. It is a main dish here, so I add more bacon, chopped onion, and a touch of garlic. Paired with some warm homemade bread and fruit for dessert, it is a complete and healthy meal.
Read more at http://www.mrfood.com/Vegetables/Fried-Cabbage-774#41pAFgO2g8E6xmyr.99