Chicken N'Cheddar Cheese Biscuits

By ldelmas

Ingredients

• Preparation:
• 1-3/4 1-3/4 1-3/4 cups self-rising flour
• 1-1/2 1-1/2 1-1/2 tsp course ground black pepper
• 4 4 4 oz (1 stick) butter, cut into small pieces
• 3/4 3/4 3/4 cups milk
• 1-1/2 1-1/2 1-1/2 tsp course ground black pepper
• 1 1 1 tsp salt
• 1 1 1 egg, beaten with a dash of water
• 13 13 2 2 2 of warm pulled fried chicken (we used store-bought chicken and pulled the meat from 2 breasts, 2 thighs, and 2 legs)
• 8 8 8 slices cheddar cheese
• to 450°F. oven to 450°F. Line a baking sheet with parchment paper.
• 2-3 the flour and black pepper into the bowl of a food processor and pulse 2-3 times. Add the butter and pulse until the mixture resembles a course meal. Add the milk, while pulsing, and mix until JUST combined.
• .
• ve warm.

Details

Servings 20
Adapted from community.qvc.com

Preparation

Step 1

Preheat the oven to 450°F. Line a

Add the flour and black pepper into the bowl of a

and pulse 2-3 times. Add the butter and pulse until the mixture resembles a course meal. Add the milk, while pulsing, and mix until JUST combined.

Turn out the dough on a floured work surface and kneed until it comes together. Be careful to not over-kneed (otherwise your biscuits will be tough). Form the dough into a 6'' x 7'' square. Cut the dough into 4 squares, and keeping the cut edges touching, place the dough on the prepared

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