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Ingredients
- 1 pound ripe tomatoes
- 1 (750 ml) bottle 80 proof vodka
Details
Servings 1
Adapted from foodnetwork.com
Preparation
Step 1
Cut each of the tomatoes into 8 pieces and put them into a large glass jar. Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 7 days, strain through a fine mesh strainer and discard the solids.
To store, pour tomato vodka back into its original bottle, and keep in a cool, dark place.
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