Oatmeal Carmelitas

By SewingDragonfly

From food.com

These can be doubled and baked in a jelly roll pan. Prep time does not include 1-2 hours to chill after baking.

Ingredients

• Crust
• 1 cup flour
• 1 cup quick-cooking oatmeal
• 3/4 cup brown sugar, firmly packed
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup butter, melted
• Filling
• 1 (6 ounce) packages chocolate chips ( 1 cup)
• 1/2 cup chopped pecans
• 3/4 cup caramel ice cream topping
• 3 tablespoons flour

Details

Servings 24

Preparation

Step 1

In large mixing bowl, combine all ingredients for crust; blend well with mixer to form crumbs.

Press half of crumbs into bottom of 11x7-inch pan.
Bake at 350 degrees for 10 minutes.

Remove from oven; sprinkle with chocolate chips and pecans.

Blend caramel topping and flour; spread over chocolate and pecans.

Sprinkle with remaining crumb mixture.

Bake 15-20 minutes longer or until golden brown.

Chill 1-2 hours.