Rice, Spinach and Cheese casserole

By bobinapple

Ingredients

• 10 oz frozen spinach (bagged or boxed)
• 3 Cups cooked brown rice
• 1/4 Cup butter or margarine
• 8 oz. sharp cheddar cheese, grated
• 1 TBS worcestershire sauce
• 1 tsp each, salt, marjoram rosemary thyme
• 3 eggs
• 3/4 Cups milk

Preparation

Step 1

Thaw and drain spinach. Beat eggs lightly. Add herbs, milk and Worcester sauce to eggs. Add spinach, rice and butter, and cheese.

Bake uncovered in a 2 qt casserole in a bain marie (1 inch of water in a larger pan). 45 minutes at 350 degrees