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Wet and Slippery

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Recipe courtesy Jan Birnbaum

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Ingredients

  • 1.5 ounces spiced rum
  • Crushed ice
  • 1/2 bottle birch, root, or ginger beer, chilled
  • 1 lime wedge

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Pour the rum over the crushed ice. Top with birch, root, or ginger beer. Garnish with a lime wedge.

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