Fresh Raspberry Vinaigrette
By Shawn
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Ingredients
- 1/2 cup fresh or frozen (thawed) raspberries
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar
- Pinch of salt
- 1/4 cup canola oil
Details
Adapted from keyingredient.com
Preparation
Step 1
Place raspberries in a bowl and crush with a fork. Whisk in remaining ingredients until well blended. Cover and chill. Whisk just before using.
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