Pulled pork

By pcoates

Ingredients

• Barbecue sauce:
• 3 lbs. boneless pork shoulder roast
• 4 quarts water
• Part 1
• 1 large bottle ketchup
• 1 cup sugar
• 1 stick butter
• 1 Tbsp. lemon juice
• 1 tsp. cayenne pepper
• Part 2
• 2 Tbsp. butter
• 1 cup finely chopped red bell pepper
• 1 cup finely chopped onion
• 1 cup finely chopped green bell pepper

Preparation

Step 1

1. Bring water to boil in a large stockpot over high heat, add pork, return to boil, reduce heat, cover and simmer 2 1/2 hours or until tender.
2. Remove from water and cool slightly. Using a fork, pull meat away from bones and shred

Barbecue sauce:
Part 1
Put all in a sauce pan and bring to a boil till butter is melted and then simmer till thickish.
Part 2
Melt butter in a large skillet over medium heat. Cook onion & peppers until tender, stirring frequently. Add barbecue sauce and simmer 10 minutes.
Add pork to barbecue mixture, cook 5 minutes to heat thoroughly, stirring occasionally. Serve on buns.