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Ingredients
- 1 pound Land O Lakes Butter (no substitutions)
- 2 cups sugar
- 2 T water
- 1 (12oz) package semisweet chocolate chips
- 1 cup ground pecans
Details
Servings 2
Preparation
Step 1
Melt butter with sugar and water in a Dutch oven. Bring to a boil stirring constantly until a candy thermometer is at hard crack stage (300 degrees). Pour into a cookie sheet with sides, that has been sprayed with Pam.
Immediately sprinkle top with chocolate chips. As soon as they turn glossy, spread over top with a knife, and then sprinkle top with ground pecans. Let cool completely, then break into small pieces.
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