Fish and Green Beans w/ Wasabi Mayonnaise

By spietzsch

Ingredients

• 1 lime
• 1 to 3 tsp. wasabi paste
• 1/3 cup mayonnaise
• 1 to 1 -1/2 lb. firm white fish fillets 1/2-inch thick, rinsed and dried
• 1 cup panko (Japanese-style bread crumbs)
• 12 oz. tender young green beans, cooked

Details

Servings 4
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

1. Preheat oven to 450 degrees F. Coat baking pan with nonstick cooking spray; set aside. Shred peel and juice 1/2 the lime; cut remaining into wedges. Stir together juice, peel, wasabi paste, and mayonnaise. Transfer 1 Tbsp. wasabi mayonnaise mixture to bowl. Cover and refrigerate remaining.

2. Sprinkle fish with salt. Place fish in baking pan. Coat with 1 Tbsp. wasabi mayonnaise, then 3/4 cup panko. Drizzle with 1 Tbsp. melted butter. Bake on middle oven rack 20 minutes or until fish flakes easily with a fork.

3. Remove fish from pan. Toss beans with the panko that remains in baking pan. Sprinkle with 1/4 cup panko. Serve with remaining wasabi mayonnaise and lime wedges.