Black-bottom Cupcakes

By Nanatimesthree

Ingredients

• FILLING
• 8 ounces cream cheese
• 1/3 cup sugar
• 1 egg
• 6 ounces chocolate chips
• CAKE
• 1 1/2 cup flour
• 1 cup sugar
• 1/4 cup cocoa
• 1 teaspoon soda
• 1/2 teaspoon salt
• 1/3 cup oil
• 1 teaspoon vanilla
• 1 tablespoon vinegar
• 1 cup cold water

Preparation

Step 1

Combine all dry ingredients for cake in mixing bowl. In a separate bowl, mix together the oil, vanilla, vinegar, and cold water. Add to dry ingredients and beat well for 2 minutes. Put in to cup cake papers.

Combine the cream cheese, sugar, and egg. Beat well. Stir in chocolate chips. Top each cup cake, unbaked, with about a teaspoon of mixture. If you would like, top each cupcake with a sprinkling of sugar or finely chopped nuts.

Bake cupcakes for 30 minutes at 375.