Hot Cashew Milk with Coconut Oil

By Bailey1_

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

Servings: 1
Preparation Time: 5 minutes
1/2 cup organic raw cashew pieces
1 cup hot water
2 tablespoons coconut oil

Details

Servings 1
Adapted from freecoconutrecipes.com

Preparation

Step 1

Boil water in a tea kettle.

In a blender, add cashew pieces, coconut oil and hot water, then blend on high speed for 2-3 minutes, until smooth and frothy.

Pour contents of blender through a nut milk bag, or a fine mesh strainer. Serve hot. Add honey to sweeten, if desired.