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Ingredients
- 1/2 orange, halved
- 4 cloves
- 3 cups apple cider
- 2 cinnamon sticks
- Brandy, to taste
- 1 cup heavy cream, whipped to soft peaks
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Stud the orange halves with cloves. In a medium saucepan, bring the cider, cinnamon and oranges to a simmer. To serve, add a shot of brandy to a cup. Ladle in the hot cider and top with a generous dollop of whipped cream.
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