Gold Rush
By cserumga
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 ounces Four Roses bourbon
- 3/4 ounce fresh squeezed lemon juice
- 3/4 ounce honey syrup
Details
Preparation
Step 1
1. Combine ingredients into a shaker and shake vigorously for 15 seconds.
2. Pour into a rocks glass over ice. No garnish necessary
Review this recipe