Parmesean Chicken
By awright0511
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 tablespoon canola or vegetable oil
- 2 cloves garlic, finely chopped
- 2 cups marinara sauce
- 2 cups water
- 1 package (9 oz) refrigerated fettuccine
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed
- 2 cups cubed cooked chicken
- 1/2 cup grated Parmesan cheese
Details
Servings 4
Preparation
Step 1
In 12-inch skillet, heat oil over medium heat. Add garlic; cook about 30 seconds, stirring occasionally, until softened. Stir in marinara sauce and water. Cover; heat to boiling over medium heat.
Add fettuccine and green beans; stir to separate fettuccine. Return to boiling; cover and boil 3 to 5 minutes or until beans are tender.
Stir in chicken. Cook 3 to 4 minutes, stirring occasionally, until chicken is heated.
Remove from heat. Sprinkle with cheese. Cover; let stand 2 minutes to melt cheese.
Review this recipe