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Ingredients
- 1 pound bulk pork sausage
- 1 pound chicken livers, finely chopped
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 4 cups hot cooked rice
- 1/4 cup chopped fresh parsley leaves
- Salt and freshly ground black pepper
Details
Servings 12
Adapted from foodnetwork.com
Preparation
Step 1
Cook the sausage and chicken livers in a large skillet until browned. Add the vegetables and saute until soft. Gently fold in the rice and parsley. Season, to taste, with salt and pepper.
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