Cool Ranch Hummus

By srumbel

It’s completely crazy how much this hummus tastes like Cool Ranch Doritos.
Every single time I eat it, I just can’t seem to stop thinking about Doritos! This is definitely one of those times you just have to try it to understand…;P.S. Those are Earth Balance Sour Cream & Onion Kettle Chips in the photos. Dipping ranch-flavored potato chips into ranch-flavored dip is surprisingly delicious!
from chocolatecoveredkatie.com

Ingredients

• 18 oz cooked chickpeas OR 2 cans unsalted and drained
• 1/3 cup water
• 1/4 cup apple cider vinegar
• 2 1/2 tbsp olive oil OR more water
• 1 tbsp onion powder
• 2 tsp dried dill
• 1 1/2 tsp garlic powder
• 1 tsp salt, or more to taste (I like 1 1/4 tsp)
• optional 1/4 cup nutritional yeast for a cheesy flavor

Preparation

Step 1

Note: Including the oil will yield more depth of flavor; however the oil can easily be left out if a lower-fat version is desired. If you peel the chickpeas before blending, you’ll get a smoother result, but it is NOT required. Ranch Hummus Recipe: Combine all ingredients in a high-quality blender or food processor and process until completely smooth. You can also do a half portion of this recipe using a hand blender if desired. Store leftovers covered in the refrigerator for up to 4 days.