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Sam Choy's Hummingbird

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Recipe courtesy Sam Choy, 2005

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Ingredients

  • 1/2 ripe banana
  • 2 ounces rum cream
  • 3/4-ounce coffee liqueur
  • 2 ounces strawberry syrup
  • 1 scoop crushed ice

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Blend all ingredients together until smooth, pour in desired glass and garnish with a cherry.

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