Cole Slaw Dressing

By sassy47

Ingredients

• 1/2 cup plain, unsweetened Greek yogurt
• 1/4 cup mayonnaise
• 2 tablespoons chopped fennel fronds
• 2 tablespoons chopped fresh tarragon
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• Pinch cayenne
• Kosher salt and freshly ground black pepper

Details

Servings 3

Preparation

Step 1

In a large bowl, combine the yogurt, mayonnaise, fennel fronds, tarragon, honey, mustard, vinegar and cayenne. Season with salt and pepper; mix well. Cover and refrigerate while you prepare the slaw.